SEMIWASH COFFEE

Semiwash Coffee does not involve the steps of washing so many coffee fruits as a full wash, when you become a coffee bean, at first glance there may be no difference between the two, but about the taste in general the spring wash process will have a clear body and the potential for espresso serving.

This process is very common in Indonesia and is often known as 'wet milling'. The semi washed process involves twice the drying process. After being picked, the outer skin of the coffee cherries is peeled using a depulper and dried briefly. If in general the coffee moisture is left up to 11-12% during the drying process, then in the semi-washed process, the coffee moisture is left up to 30-35% before peeling again until the shape is really the seeds / green bean. Well, this green bean is then dried again until it is completely dry enough to store.

General taste profile: Semi-washed coffees tend to have an intense sweetness, fuller body, with lower acidity than washed processed coffees.

We provide coffee with a semiwash process namely Arabica (Green Beans and Roasting)

The price of the Arabica variant is $ 6,1 (Green Beans) and $ 11 ( Roasting)

Arabica Semi Wash

The quality we provide is the best or premium grade, and we are able to guarantee the goods arrive at your place safely and GUARANTEE REPLACEMENT IF DAMAGED.

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DANI WIDIYANTO

Email : daniwidiyanto29@yahoo.com

whatsapp/telegram +6289635843912