Honey Process is one of three post-harvest processes commonly used throughout the world.For honey process, the coffee beans are peeled and dried with a layer of mucilage that still covers the coffee beans. Then during the drying process, this layer still absorbs moisture from the air so that it makes it more sticky like honey's texture.
This process is widely used in Central America, and they call it miel, which means honey. Then from there comes the name honey process.
Honey process is quite difficult to do, but the coffee produced is certainly worth the effort spent. The first thing to do is, the farmer will pick the cherries that are the best level of maturity. Then, as we explained before, the outer layer of the cherry will be peeled, so that only the mucilage layer and its coffee beans are left. Furthermore, the coffee will be dried in the sun like a natural process.
Well, this mucilage layer is the main key to the honey process, because mucilage stores sugar content & acidity which is increasingly concentrated when the coffee is dried. Because the more concentrated, the sugar content will penetrate into the coffee beans. Therefore, the taste that is usually found in honey processes is very high sweetness with balanced acidity, as well as a clearer and more defined taste when compared to coffee that uses natural processes.
1.Arabica Honey
Green Beans Price $6,8 & 7,3
Roasting Beans Price $11,7 & $12,2
2.Robusta Honey
Green Beans Price $2,7
Roasting Beans Price $7,6
The quality we provide is the best or premium grade, and we are able to guarantee the goods arrive at your place safely and GUARANTEE REPLACEMENT IF DAMAGED.
DANI WIDIYANTO
Email : daniwidiyanto29@yahoo.com
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